Pig & Rye
Luc Martin combines French techniques with American fast food. Since 2010, Pig & Rye has served homemade, naturally leavened bread and pastries.
Frendly rating
4.3 / 5
- French techniques combined with American fast food, unique taste experiences.
- Homemade, naturally leavened bread and pastries, taste the artisanal quality.
- Cozy atmosphere and friendly service, a culinary hotspot in Tilburg.